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Three Different Types Of Biryanis And Its Recipes

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Indian food

Biryanis has an aromatic and delicious taste. It comes from different religions. Countless people make it in different ways that give it a different taste. Biryanis are the most popular Indian dishes.It is made of two main components which include Basmati rice, aromatic spices and the ingredients that you like to eat whether vegetarian or non-vegetarian. Here are three  types of biryanis and their recipes, such as: 

 

Mixed Vegetables Biryani: 

Veg biryani is an Indian cuisine. It gives a unique and flavourful taste to each bite. It is made from basmati rice mixed with various vegetables and aromatic spices. To make vegetarian biryani, you can use ingredients like basmati rice and fresh vegetables, which include carrots, beans, green peas, and cauliflower. You can cook the different aromatic spices in a pressure cooker.

 

Boiled Egg Biryani: 

Egg biryanis are flavourful and easy to make at your home. You need to boil eggs and basmati rice. The first step is to boil the egg and make it ready for gravy using ingredients such as garlic, onion, tomatoes, and spices, then add the basmati rice and cook it. 

 

Marinated Chicken Biryani: 

Chicken biryani is a widespread dish. It is prepared with rice, yoghurt-marinated chicken and aromatic flavourful spices. It gives a unique and flavourful taste. You can make it using ingredients such as chicken, tomatoes, onion, spices like garlic, ginger, garam masala, biryani masala, etc. First, you need to marinate the chicken in yoghurt and prepare gravy using the ingredients. Add rice and cook it in a cooker.  

 

Different types of biryanis have different flavours. It is also made in different ways. Using the ingredients, you can easily make it home. If you want to eat biryanis in Indian flavour, visit Hyderabad House